Tasty Vegetarian Stir-Fry Recipe
Picture this: a sizzling wok, vibrant vegetables, and an irresistible aroma wafting through the kitchen. Our Tasty Vegetarian Stir-Fry Recipe is a feast for the senses that will leave you craving for more. Whether you’re a dedicated vegetarian or just looking to add more plant-based meals to your repertoire, this stir-fry is a winner.
Ingredients
- 1 cup broccoli florets
- 1 cup sliced bell peppers (red, green, and yellow)
- 1 cup sliced carrots
- 1 cup snap peas
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup vegetable broth
- 2 cups cooked rice
- 2 tablespoons vegetable oil
Instructions
- Start by mixing the soy sauce, sesame oil, cornstarch, and vegetable broth in a small bowl. Set aside.
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add garlic and ginger to the hot oil and stir-fry for 30 seconds until fragrant.
- Add broccoli, bell peppers, carrots, snap peas, and mushrooms to the wok. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
- Pour the sauce mixture over the vegetables and stir-fry for an additional 2 minutes until the sauce thickens and coats the veggies.
- Serve your delicious stir-fry over cooked rice.
Prep Time: 15 minutes
Yield: 4 servings
This Tasty Vegetarian Stir-Fry Recipe is a quick and easy way to enjoy a flavorful and healthy meal. Packed with colorful vegetables and a savory sauce, it’s a delightful dish that satisfies your taste buds and leaves you feeling nourished.
Nutrition Information (per serving): Calories: 320, Fat: 8g, Carbohydrates: 54g, Protein: 7g
Imagine savoring each bite of this stir-fry, the medley of textures and flavors dancing on your palate. It’s a delightful combination of crispy vegetables and a savory, slightly sweet sauce that’s both comforting and nutritious. Whether you’re preparing it for a weeknight dinner or a special gathering, this Tasty Vegetarian Stir-Fry Recipe is sure to be a hit. So grab your wok, get your veggies ready, and indulge in this mouthwatering experience!